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Concentrate for wheat and mixed bread
with prebiotic inulin sourced
from chicory root fibre.

Innovation on the bread market!

Consumer Insight

Today, consumers face a challenge - which products should be included
in their daily diet to be able to enjoy their favourite taste while providing their bodies with essential nutrients.

The increased knowledge with respect to healthy nutrition, consumers seek for an optimum solution, by wishing to combine:


Consumers are oriented towards foods, which allow to replace dietary supplements with nutritious meals.



Prebiotics are nutrients which are not digested, which affect 3 key regions for the benefit of our health:


they support the growth
of good bacteria in the digestive tract


they aid in a variety of
digestive issues


they support the immune system

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3.1 g of inulin sourced from chicory root per serving (two slices per 32g)*

source of dietary fibre

source of protein

Laboratory analysis

*Inulin content (fructooligosaccharides) in CREDI PREBIOTIC was confirmed by tests carried out with the AOAC 997.08 method, by an accredited laboratory Eurofins Polska Sp. z o.o.


a source of valuable nutrients*

Chicory is a particularly valuable, low-calorie vegetable rich in vitamins
(A, B12, B6, D, E, K) as well as micro-elements (such as, among others, sodium, potassium, iron, manganese, copper, magnesium, zinc, iodine, folic acid, selenium).

Chicory consumption is recommended in particular for**:

  • people who care about their figure,

  • people who care for reducing the level of “bad” LDL cholesterol,

  • people who experience constipation issues.

*The statement does not refer to the product, but to the features of chicory which is the source of inulin



Ingredients: inulin

Inulin is a natural substance sourced by extraction from chicory root with exceptional prebiotic properties. This prebiotic is gaining wide recognition in food products all over the world, in particular in Europe.

Health-promoting effects of inulin*:

• prebiotic effect,

• may decrease constipation,

• may have a positive effect on IBD,

• may decrease the level of blood sugar and fat,

• may help to increase the absorption of calcium and magnesium.

*Source: Carbohydrate Polymers Volume 147, 20 August 2016, Pages 444-454;

Inulin:  Properties, health benefits and food applications


is dedicated for:

  • those who in particular care for the appropriate amount of fibre in their diets, and must limit dark, full-grain bread – for instance seniors,

  • for persons who care about their immune systems,

  • for persons who experience digestive issues and constipation,

  • parents as a method of supporting the development of  their own and their children's nutritional habits.

Prebiotic bread is an ideal alternative for traditional bread, constituting the base for balanced meals. A portion of prebiotic bread is ideal as a part of a varied and balanced diet and healthy lifestyle. 


Baking possibilities

Prebiotic products offered by CREDI PREBIOTIC may take on the form of: 
bread, bun, croissants and baguette.

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