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Rice flour

Rice flour is obtained using various types of rice, with the flour derived from white rice being the most popular. It perfectly replaces traditional wheat flour. Rice flour has a delicate, neutral taste and does not contain gluten.

Rice flour is an important ingredient
in Japanese cuisine

The interest in alternative flours continues

to increase. Why? 

  • they add new texture to the baked goods

  • they display additional nutrition traits:
    - no gluten
    - valuable minerals and vitamins

Rice flour provides: 

  • minerals 

  • dietary fibre

  • vitamins (B1, B6, niacin and manganese, magnesium and zinc)

New confectionery product

with rice flour

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CREDI RICE SHORTCAKE

We take pleasure in combining trends,  we think comprehensively when creating new products.


The new mix in the Clean Label trend which will allow you to create base, crunchy dough with
a neutral taste, as well as fantastic sweet compositions and cookies.

 

The exceptionally high content of rice raw materials (flour, rice flour porridge, rice starch – nearly 60%). 


CREDI RICE SHORTCAKE is perfectly suitable for:  

  • craft production 

  • industrial production.

In line with the Clean Label trend

On the one hand, we base on the growing trend among consumers to use alternative flours,
but also meet the expectations of a number of confectionery manufacturers by delivering a product in the Clean Label trend. Additionally,
the recipe does not include kitchen salt.

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Technological process

​Advantages of the CREDIN mix: 
 

  • Easy and quick preparation process

  • Obtaining crunchy pastry -  by direct method or by fat aeration

  • It gives the possibility to manufacture cookies in many variants (filling, string slicing, ice cream scoop)

  • It is perfect for baking:
    - rice cookies
    - soft type shells and bases,
    - tarts,
    - dessert cakes 

Exceptionally universal,

phenomenal possibilities

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Rice cookies
 

  • Unique form: soft on the inside, crunchy on the outside

  • Ease of preparation both in light as well as dark versions (with cocoa)

  • High rice flour content

  • Ready-made product made in the Clean Label trend

  • Industrial production using the Multidrop technology

  • No wheat flour added– for the people who do not wish to include wheat in their diets

  • The recipe does not include kitchen salt

Download recipe

Crunchy pastry

base for baked goods

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Fuji

Rice cake with brown butter

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Geisha

Crunchy rice with lemon cream

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Manga

Pumpkin & passion fruit rice cake

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Samurai

Raspberry rice cake