B-CL ENZYME PREPARATION
Like never before, you need a recipe for long fresh bread, especially packed. B-CL Enzyme preparation is a response to the challenges of the crisis - it will extend the shelf life of bread (up to 4-5 days) and minimize losses. Reasonable dosage (1,5%), short list of ingredients (Clean Label trend) and friendly price are its main distinguishing features.
Advantages
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Prolonging the freshness of bread
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Increased water absorption capacity of flour and keeping it in the dough while baking
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Improving crumb moisture
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Increasing the softness and elasticity of the crumb
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Improved crumb structure for a more regular one
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Increased dough tolerance for mechanical processing
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Improving sensory features of baked goods
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