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"Butter Cake" is a delicate and moist cake with a wonderful, truly buttery taste and aroma that lasts for many days after baking. This specially developed recipe of raw materials comes from a country with a Mediterranean tradition, where the sun always shines, the air is hot and the cakes are very moist and tempting.

  • Advantages

    • ideal for moist bottoms under cakes with cream and jelly 
    • recipe with Mediterranean tradition 



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