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Naturpan is a bread concentrate with extended fermentation. It extracts excellent taste and aroma from bread and its properties are due to dried rye leaven and selected enzymes. It ensures optimal production, thanks to increased water absorption. The product is distinguished by the Clean Label, does not contain any technological additives.


  • Advantages


    • clean label
    • delicious taste and smell of bread
    • eliminates the need for leaven
    • improved dough rising during baking




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