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Long, long time ago near Ślęża – an ancient, lone Polish mountain – lived pagan tribes which worshiped it as a magical and mysterious place. Dwellers of little settlements scattered at the foothill cultivated fertile, black soil, generously endowed by sunshine and sprinkled with rain from the clouds born at the peak. 

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    With the products of soil and their own work, they patiently and carefully baked exceptional, crusty bread. Today, inspired by tradition and artistry oflone mountain tribes, we prepared extraordinary, delicious Ślężański Water Bread.



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