PROVITO

PROVITO

The power of the seeds

 

A multi-level bakery concept, created out of love for health, which derives its power from the nature. This goes beyond just the taste. This is a response to the needs of consumers, for whom health is a lifestyle.

  • Advantages

    PROVITO 

    The heart of ProVito, or its core, is filled with minerals, vitamin B1, fibre, unsaturated fats. The rich core of the bread, filled with flavour and full of nutritional value has been obtained by carefully selected additives which work in support of the functioning of our organism.

     

    INGREDIENTS

    • flax seeds
    • sunflower seeds
    • soy flakes
    • dried grains and legumes
    • 4 types of flour:
      wholemeal rye flour, wholemeal wheat flour graham, amaranth flour, wheat flour

     

    NUTRITION CLAIMS

    • HIGH CONTENTS OF DIETARY FIBRE
    • SOURCE OF PROTEIN
    • SOURCE OF FATTY ACIDS OMEGA-3
    • HIGH CONTENT OF UNSATURATED FATS
    • A SOURCE OF MAGNESIUM
    • A SOURCE OF POTASSIUM
    • A SOURCE OF ZINC
    • A SOURCE OF THIAMINE (VITAMIN B1)

     

     

     

     

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