CREDI RYE BREAD
Choose rye, whose consumption in Poland keeps rising. Try easy to make rye bread that needs no additional sourdough. The mixture ensures a stable quality of the concept regardless of the season and staff.
A clean label, elastic, long-moist inside and a truly rye character thanks to the high proportion of rye flour and sourdough in the mixture.
Its aroma and crispy crust will make it your bread for life.