CREDI RYE BREAD

CREDI RYE BREAD

Choose rye, whose consumption in Poland keeps rising. Try easy to make rye bread that needs no additional sourdough. The mixture ensures a stable quality of the concept regardless of the season and staff. 

  • Advantages

     

    A clean label, elastic, long-moist inside and a truly rye character thanks to the high proportion of rye flour and sourdough in the mixture.

    Its aroma and crispy crust will make it your bread for life.

     

     

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